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ACTIVITY
 

We Work WITHIN a FRAMEWORK OF CO-OPERATIVES OF the RURAL WOMEN

 
To ensure a good quality of oil, we follow a system of traceability and this since harvest of the matter to the oil conditioning. It is one of the reasons which has to push us has to found the co-operative: COOP GUELIZ with TIZNIT and to work with others as COOP IZOURANE with AIT BAHA A Social project ensuring the work of more than 30 women of crushing, which guaranteed to us a good raw material, thanks to their knowledge to make transmitted from generation to generation.

The women of the co-operatives, profit from a Program of elimination of illiteracy

With ARGANTI, discover the benefits of the oil of argane and vegetable oils

ARGANTI is produced exclusively containing green almonds of argan. The coldly pulped fruits of argan are crushed. The green almonds obtained are torrefied then mechanically in a hurry. It is the combination of an ancestral know-how, combined with modern methods of extraction, which guarantees to you an oil of very high quality.

The Councils of use:
ARGANTI is an auxiliary oil: A simple feature delicately raises your cooked soups, salads, dishes and desserts. In the tagines and couscous, it brings a refined Eastern savour, between hazel nut and sesame. Some drops on your salads and crudenesses charm the palate of the gourmets. Mixed with honey on toast slices of bread, it will bring to you the full one with energy for the day. You can consume it raw or in cooking. One cuillérée with coffee of ARGANTI per day represents for your organization an excellent food complement. Arganti offers a greedy pleasure allied to a balanced food.